Alice Spring Chicken with Garlic Shell Pasta and Broiled Frozen Corn:

A few weeks ago I got inspired to cook. I made a full three course meal which I hardly ever do.  However, at work my co-workers and I are obsessed with pinterest  and as I ferociously began pinning away various meals I had to make this little meal came together/ As a side note I probably should have taken a picture of Chad’s meal since I don’t really like corn. lol.    Let me break down each part of the meal  Alice Spring Chicken:  Does this sound familiar? It might. Apparently the Alice Spring Chicken is on the menu at … Continue reading Alice Spring Chicken with Garlic Shell Pasta and Broiled Frozen Corn:

Stuffed Shells:

                      Stuffed Shells I made these shells for meatless Monday a while back! For those not familiar I try to go vegetarian at least 3 days a week. Sometimes I fail but I enjoy the challenge of trying new recipes without meat in it. Cheese Stuffed Shells  The positive: It’s meatless, easy to make and it taste good!  The negative: It’s time consuming to make since it requires you to first cook the shells then bake. It’s also not a filling meal on its own.  Overall, it’s worth making and the great … Continue reading Stuffed Shells:

Herbed Pasta with Toasted Breadcrumbs

Happy New Year! To start with can you believe the only resolution from 2012 I accomplished was cooking more? In a little over a year I made over 100 new meals according to my blog. My goal for 2013 is to continue trying new recipes. I want to cook at home more and not eat out as much. With that being said I have to find ways to make that work. I’ve created a meal plan for the month with a few things in mind. They won’t always be healthy. Having a picky eater prevents me from having super healthy … Continue reading Herbed Pasta with Toasted Breadcrumbs

Chicken Ranch Pasta

Chicken Ranch Pasta When I found this recipe I knew it had potential. I’m not a huge fan of the ranch scene but since Chad is and he’s picky I knew I could take one for the team and give this recipe a try. It’s super easy to make and I always enjoy making my own sauce which this recipe has you do. Don’t be fooled though it’s super easy it’s literally milk, ranch, butter and flour. The meal came out great and it wasn’t an overload of ranch which I especially appreciated. The only downside is that if you hate washing … Continue reading Chicken Ranch Pasta