Alice Spring Chicken with Garlic Shell Pasta and Broiled Frozen Corn:

A few weeks ago I got inspired to cook. I made a full three course meal which I hardly ever do.  However, at work my co-workers and I are obsessed with pinterest  and as I ferociously began pinning away various meals I had to make this little meal came together/ As a side note I probably should have taken a picture of Chad’s meal since I don’t really like corn. lol.    Let me break down each part of the meal  Alice Spring Chicken:  Does this sound familiar? It might. Apparently the Alice Spring Chicken is on the menu at … Continue reading Alice Spring Chicken with Garlic Shell Pasta and Broiled Frozen Corn:


MONTEREY CHICKEN: Chad’s version is on top mine is below. I would say Chad’s favorite restaurant is Chili’s. He loves the Monterey Chicken. When I saw a copy cat recipe online I knew I needed to try it out.  The Positive: The recipe is very easy to make and is full of flavor. The Negative: It’s not Chili’s so naturally it didn’t taste exactly like their recipe. Overall: If you are going to make this I’d highly suggest using chicken breasts instead of tenders. As you can see I struggled with space for the rest of the ingredients. The chili’s version … Continue reading MONTEREY CHICKEN

Chicken Ranch Pasta

Chicken Ranch Pasta When I found this recipe I knew it had potential. I’m not a huge fan of the ranch scene but since Chad is and he’s picky I knew I could take one for the team and give this recipe a try. It’s super easy to make and I always enjoy making my own sauce which this recipe has you do. Don’t be fooled though it’s super easy it’s literally milk, ranch, butter and flour. The meal came out great and it wasn’t an overload of ranch which I especially appreciated. The only downside is that if you hate washing … Continue reading Chicken Ranch Pasta