White Chicken Enchiladas
So I love enchiladas but I hate the red sauce. It creeps me out but the green sauce is totally fine by me. Weird I realize. I’ve been searching for a recipe for enchiladas that both the husband and I would enjoy. When I came across this version I knew I’d enjoy but wasn’t sure how Chad would. I figured if I loaded it with cheese it would be a hit. My theory only proved to be half correct. Chad thought it was okay at best where I really enjoyed the enchiladas. They were super easy to make which is always a plus! My only complaint was it made a ton of extras and as a re-heat, not my favorite. I would suggest making this recipe if your hosting a dinner for friends or family but if this is a meal your looking to eat for days then maybe try a different enchilada recipe.
Oh and one more thing about this recipe is I substituted sour cream for Greek yogurt. I am not a fan of sour cream and didn’t have the heart to place it in my enchiladas. The substitute worked out great. Neither of us could tell a difference! To view the original version of this recipe please visit here