Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

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So a few weeks ago we had a potluck at work. My team was responsible for breakfast. I debated going back and fourth between buying something made or making something from scratch. After much debating and no energy I decided everyone else would be buying pre-made food so I decided to make muffins. After searching the internet high and low for a recipe I had all the ingredients for I FINALLY stumbled across the pumpkin chocolate chip muffin recipe. The recipe is fitting it really has two things I love combined (pumpkin and chocolate). They were easy to whip up and they were a hit at work! I doubt they are healthy for you but you know sometimes taste is way more important that health lol.

  • 3/4 cup white sugar

  • 1/4 cup vegetable oil

  • 2 eggs

  • 3/4 cup canned pumpki

  • 1/4 cup water

  • 1 1/2 cups all-purpose flour

  • 3/4 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

  • 1/4 teaspoon ground nutmeg

  • 1/2 cup semisweet chocolate chips

 

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
  3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

This recipe was taken from AllRecipes.com 

Happy Cooking!!!

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