Fall Greek Stew

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I’m honestly not sure what to call this recipe. I basically combined two recipes into one. It’s a greek chicken with a fall stew so should I call it a Greek fall stew? Well regardless this meal was fabulous. Of course, with the quinoa I had to make a side of rice for Chad but I thought the meal had a lot of flavor and it felt like the perfect meal for a crisp fall night (and by crisp I mean in the 80s lol).

Fall Greek Stew?

1 cup Quinoa

1 Small Whole Chicken (3-5 lbs.), skin removed

1 Red Onion, diced

2 Cups Vegetable Broth

1/2 cup Greek Yogurt

Juice of 1 Lemon

1 Tbs. Oregano

Garlic

handful of baby carrots

1 Tbs. Basil

 

Place all ingredients except chicken and quinoa in crock pot and stir well. Add in chicken. I used  frozen boneless, skinless chicken tenders…. Cook on low for 2+ hours.

Right before serving cook quinoa on stove top according to package instructions.

Serve chicken on top of quinoa and top with excess sauce from the crock pot.

 

Happy Cooking!!! 🙂

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