I’m honestly not sure what to call this recipe. I basically combined two recipes into one. It’s a greek chicken with a fall stew so should I call it a Greek fall stew? Well regardless this meal was fabulous. Of course, with the quinoa I had to make a side of rice for Chad but I thought the meal had a lot of flavor and it felt like the perfect meal for a crisp fall night (and by crisp I mean in the 80s lol).
Fall Greek Stew?
1 cup Quinoa
1 Small Whole Chicken (3-5 lbs.), skin removed
1 Red Onion, diced
2 Cups Vegetable Broth
1/2 cup Greek Yogurt
Juice of 1 Lemon
1 Tbs. Oregano
handful of baby carrots
1 Tbs. Basil
Place all ingredients except chicken and quinoa in crock pot and stir well. Add in chicken. I used frozen boneless, skinless chicken tenders…. Cook on low for 2+ hours.
Right before serving cook quinoa on stove top according to package instructions.
Serve chicken on top of quinoa and top with excess sauce from the crock pot.
Happy Cooking!!! 🙂