BAKED CHICKEN FAJITAS
Let me start of by saying I love fajitas. It’s pretty much the only reason I go to Chili’s lol. I’ve never really attempted fajitas at home since it wont live up to the restaurant style ones. However, I saw the baked chicken fajitas and was of course intrigued. It was easy to make and the flavor of the chicken was delicious. Does it compare to fajitas at restaurants? Not at all but it wasn’t bad either. I would make them again but it definitely wont replace my beloved Chili’s fajitas.
This recipe was taken from Six Sisters Stuff
1 pound boneless, skinless chicken breasts, cut into strips
1 (15 oz) can diced tomatoes
1 (4 oz) can diced green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced
2 T vegetable oil
2 t. chili powder
2 t. cumin
1/2 t. garlic powder
1/2 t. dried oregano
1/4 t. salt
12 flour tortillas, warmed to servePreheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.
In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
Serve with warmed tortillas and enjoy!