I have been eyeing the Pizza Quesadilla recipe for a while. I thought it would be the perfect recipe to make for Chad when I wasn’t in the mood to make a time consuming meal. It looked easy enough but it turned out disastrous for me. I have a tendency of coming up with a meal before checking to make sure I have all the ingredients. This recipe lacked cheese because we were almost out. However I went with it. It smelled like a pizza when cooking but the challenge was successfully flipping the quesadilla. What I wouldn’t give to have a quesadilla maker. The flip was bad and the quesadilla did not look much like one. I was ready to throw the towel in because it looked awful but Chad had me finish it and he ate it. He actually liked it. I think in the future I would just use one tortilla and half it. I think this would keep the quesadilla looking like one. I feel like I say this frequently but this is why I will never be a gourmet cook. Good luck!
To see more flattering pictures of the quesadilla please visit here
1 pkg. flour tortilla
1 jar Spaghetti sauce (your favorite)
1 pkg. pepperoni slices
Shredded Mozzerella chesse
Oil for frying
Heat skillet to med. high and add oil. Place torilla in skillet, then top with sauce, pepperoni, and then top with cheese. Put another tortilla on top. Cook for a few minutes till brown, then flip in skillet with large spatula. Cook until brown on bottom. Remove from heat.
Recipe in Pictures:
It started off looking promising
Finished Product: Not sure that this looks appealing in the slightest!