Easy Cheesy Chicken Casserole

This recipe holds true to its title. It was easy and it was delicious. It was full of flavor and it made a lot of left overs which were also just as good. I did alter the recipe and only used a little sour cream since I’m not a fan. All in all I highly suggest

Easy Cheesy Chicken Casserole


  • 3 to 4 cooked chicken breasts, chopped 
  • 16-oz. pkg. wide egg noodles, cooked
  • 24-oz. container sour cream 
  • 2 (10 3/4-oz.) cans cream of chicken soup
  • 8-oz. pkg. shredded Cheddar cheese 
  • 8-oz. pkg. shredded mozzarella cheese 
  • 1 sleeve round buttery crackers, crushed
  • 1/4 cup margarine, melted 



  1. Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13″x9″ baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.


This recipe is taken from http://www.myrecipes.com/recipe/mandys-easy-chicken-casserole-00420000002718/


Recipe in pictures

Before going into the oven



Finished Product





Happy Cooking!!!


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