Chicken ‘N Peppers Pasta Skillet

One day I was trying to figure out something to eat for lunch and came across this recipe and thought it would be perfect. It has all my favorite ingredients…chicken, pasta, peppers, and sauce! It was easy to make and it was delish!


2 cups multi-grain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1large green pepper, cut into short thin strips
1 large red pepper, cut into short thin strips
1 small onion, chopped
2 cups spaghetti sauce
1 cup Shredded Mozzarella Cheese

COOK pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.

TOP with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.

Recipe is taken from


Recipe in pictures







Finished Product



Happy Cooking!!!


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