Linguine with Garlicky Breadcrumbs with Rosemary Garlic Parmesan Biscuits

So tonight I didn’t really have a plan for dinner. I felt like I spent the majority of the day trying to figure out what to make. I feel like I’m lacking ingredients/needed a break from chicken based meal which usually means a pasta based meal. I saw a delicious angel hair pasta recipe I wanted to make but upon further review realized I didn’t have any of the ingredients. After an extensive search I came across the Linguine dish. I did alter it because I wasn’t in the mood to follow a recipe lol. I also had been eyeing the Rosemary garlic parmesan biscuits and figured they could go together. The results were pretty tasty. I ate like 6 of biscuits and froze the rest. The only issue i had with the biscuits were that I made them too big and they expanded while cooking so they were more flat then the picture I saw online. Chad thought my pasta looked boring but it actually had a lot of flavor to it. It was super easy to make and will probably be a meal I make when I’m cooking for myself.

Linguine with Garlicky Breadcrumbs


  • 1/2 tablespoons olive oil, divided
  • 3 garlic cloves, minced
  • 4 ounces uncooked linguine
  • 1/4 cup chopped fresh or dry parsley 
  • 2 teaspoons fresh lemon juice 
  • 1/4 teaspoon freshly ground black pepper 


  1. Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Remove from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs, and cook 6 minutes or until lightly browned, stirring frequently.
  2. Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl. Add 1 1/2 teaspoons oil, breadcrumbs, parsley, lemon juice, and black pepper; toss gently to combine. Serve immediately.

To see the original version of this recipe please visit


Easy Rosemary Garlic Parmesan Biscuits


  • 2 tbsp salted butter, melted
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 1/2 tbsp fresh chopped rosemary
  • 2 cups Heart Smart Bisquick
  • 3 oz shredded parmesan cheese
  • 2/3 cup fat free milk
1.   Preheat oven to 400°. Line a cookie sheet with parchment paper.
2.  Melt butter in a small pan, add oil and half the garlicsauté on low heat about 1 minute.Remove from heat and add chopped rosemary.
3.   In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet.
4.  Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.
Recipe in pictures
Pasta finished product
Biscuits- Make sure to make them smaller than these
The  butter coating you add after cooking for 10 minutes



The finished product



Happy Cooking!!!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s